[PDF.46ot] At Table with the Lord - Foods of the First Century

At Table with the Lord - Foods of the First Century

[PDF.jq22] At Table with the Lord - Foods of the First Century

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 | #4570459 in Books |  2013-04-16 | Original language:English | PDF # 1 |  9.00 x.29 x6.00l,.39 | File type: PDF | 126 pages

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||2 of 2 people found the following review helpful.| Fun and Informative|By C. A. Loewen|E. G. Lewis has written a book on the culinary arts of the Holy Land during the 1st century of the Common Era in a manner which is accessible to readers whose interests span many different arenas.

1. Chefs and hobbyists interested in historical cooking methods will find recipes galore.
2. History and Bible students will enjoy|About the Author|Writing has always been a major part of E. G Lewis’ life. A former newspaper editor and publisher, his articles have appeared in many national and regional magazines. He also wrote and directed corporate training films. Mr. Lewis writes b

Relying upon the Bible and extensive research for his popular Seeds of Christianity™ Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered in specific chapters on Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets& Sweeteners, and even one on Foods They Didn’t Have. Also includes chapters on Anc...

You can specify the type of files you want, for your device.At Table with the Lord - Foods of the First Century   |  E. G. Lewis. I really enjoyed this book and have already told so many people about it!

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