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Food at the Time of the Bible
Miriam Vamosh
[PDF.yi90] Food at the Time of the Bible
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| #1564279 in Books | 2004-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .26 x8.28 x10.61l,.90 | File type: PDF | 108 pages||1 of 1 people found the following review helpful.| Break Bread Together|By Marie Morrison|This book is well written and is easy to read. It is filled with exciting and interesting facts, ones that I have not come across anywhere else. I have wanted to keep reading, finding out what is the next new thing I can learn. Taking what I have learned to my Bible sharing group has brought excitement to all at my table, bringing new disc|About the Author|Miriam Feinberg Vamosh has also authored Pathways Through the Land of the Hart, a photo essay of the Holy Land. She lives in Israel.
Was the "forbidden fruit" of the garden of Eden really an apple? What is St. Peter's Fish? What was in the bowl that Jesus dipped into at the Last Supper? Within the pages of this book you will find a uniquely in-depth and easy-to-read survey of every aspect of food in the Bible, accompanied by fascinating illustrations and photographs. You will learn not only what people ate and drank in Bible days, but how they raised their food, stored ...
You easily download any file type for your device.Food at the Time of the Bible | Miriam Vamosh. I really enjoyed this book and have already told so many people about it!
